| Sunday: | 05:00pm to 10:00pm |
| Monday: | 11:00am to 11:00pm |
| Tuesday: | 11:00am to 11:00pm |
| Wednesday: | 11:00am to 11:00pm |
799 Town & Country Blvd.
2946 S Shepherd Dr
977 Nasa Pkwy
3908 Westheimer Rd
3953 Richmond Ave
Miso
tofu, wakame, scallion, mushroom
| $4.00 |
Chicken Miso Somen
somen noodles, bean sprout, soft boiled egg
| $12.00 |
Avocado Miso
grilled shrimp, masago, micro cilantro, fried onion bits
| $6.00 |
Butternut Lobster Bisque
roasted butternut squash, maine lobster
| $9.00 |
Seaweed Salad
marinated kelp, chili-sesame oil, lemon juice
| $6.00 |
Side Salad
crisp field greens, cucumbers, grape tomatoes, parmesan cheese, wonton chips [choice of ginger or miso dressing]
| $6.00 |
Warm Salmon Salad
4 oz. yuzu coshu grilled salmon, arugula, yuzu dressing
| $18.00 |
Edamame
sea salt or spicy
| $5.00 |
Panko Egg
two soft boiled eggs, trout roe, chives, truffle salt
| $8.00 |
Chicken Katsu
fried chicken breast, panko
| $10.00 |
Salmon Squares
salmon grilled rare, micro cilantro, cochu miso vinaigrette
| $12.00 |
Teriyaki Rib Eye Maki
prime ribe eye, avocado, sweet potato, teriyaki glaze reduction
| $14.00 |
Vegetable Tempura
sweet potato, onion, green bean, asparagus, eggplant, bell pepper
| $6.00 |
Kobe Cubes
ground kobe beef, crispy rice cake, quail egg sunny side up, black pepper soy glaze
| $14.00 |
Steamed Mussels
blue mussels, miso mirin broth, garlic toast
| $12.00 |
Kobe Hot Rock
prime akaushi beef, hot stone, table side
| $19.00 |
Kimchi Gyoza
five pieces, ground pork, kimchi, tofu
| $7.00 |
Shrimp Tempura
four pieces shrimp, tempura batter
| $9.00 |
Truffle Tuna
maguro sashimi, white truffle oil, crispy garlic chips
| $15.00 |
Tuna-Chos
spicy tuna, avocado, wasabi cream sauce, crispy wonton
| $13.00 |
L&j Loya Special
hamachi sashimi, parmigiano reggiano, thin sliced jalapeños, ponzu sauce
| $14.00 |
Japanese Crudo
white fish sashimi, fresh herbs, negi oil, ponzu sauce
| $16.00 |
Yellow Pon
hamachi sashimi, thin sliced jalapeños
| $16.00 |
Beef Tataki
thin sliced rare beef, white truffle oil, ponzu sauce
| $13.00 |
Crispy Tamanegi Albacore
seared white tuna, crispy shallots, sweet garlic soy, carmelized onion oil
| $14.00 |
Striped Bass Carpaccio
thin sliced suzuki, fuji apple salad, orange infused olive oil, dehydrated japanese mint
| $15.00 |
Uptown Oysters
fresh seasonal oysters, shucked, jalapeno relish, tobiko, ponzu
|
Market Price |
Branzino
crispy whole mediterrean sea bass, ponzu butter, ikura, arugula, yuzu dressing
| $29.00 |
Yakiniku
8 oz. grilled akaushi beef skirt steak, sweet soy demi-glaze, japanese potato salad
| $32.00 |
Bone-In Short Rib
grilled bone-in short rib, asian bbq, shitake mushrooms, spinach, pickled wasabi
| $35.00 |
Balsamic Teriyaki Chicken
chicken breast, balsamic teriyaki demi-glaze, green bean tempura, steamed rice
| $20.00 |
Spicy Chicken
lightly battered fried chicken, sweet and spicy red pepper sauce, japanese potato salad
| $20.00 |
Shrimp and Scallop
two shrimp, two scallops, garlic butter, jalapeños, asparagus
| $24.00 |
Ginger & Citrus Fish Fry
[serves 3-4 | preparation time of 20-25 min] crispy whole fish, ginger, cucumbers, japanese five spice, citrus sauce
| $29.00 |
Hamachi Kama
yellowtail collar, grilled or fried
| $14.00 |
Miso
tofu, wakame, scallion, mushroom
| $4.00 |
Chicken Miso Somen
somen noodles, bean sprout, soft boiled egg
| $12.00 |
Avocado Miso
grilled shrimp, masago, micro cilantro, fried onion bits
| $8.00 |
Butternut Lobster Bisque
roasted butternut squash, maine lobster
| $9.00 |
Seaweed Salad
marinated kelp, chili-sesame oil, lemon juice
| $6.00 |
Side Salad
crisp field greens, cucumbers, grape tomatoes, parmesan cheese, wonton chips [choice of ginger or miso dressing]
| $6.00 |
Warm Salmon Salad
4 oz. yuzu coshu grilled salmon, arugula, yuzu dressing
| $18.00 |
Edamame
sea salt or spicy
| $5.00 |
Panko Egg
two soft boiled eggs, trout roe, chives, truffle salt
| $8.00 |
Salmon Squares
salmon grilled rare, micro cilantro, cochu miso vinaigrette
| $12.00 |
Teriyaki Rib Eye Maki
prime ribe eye, avocado, sweet potato, teriyaki glaze reduction
| $14.00 |
Vegetable Tempura
sweet potato, onion, green bean, asparagus, eggplant, bell pepper
| $6.00 |
Kobe Cubes
ground kobe beef, crispy rice cake, quail egg sunny side up, black pepper soy glaze
| $14.00 |
Steamed Mussels
blue mussels, miso mirin broth, garlic toast
| $12.00 |
Kobe Hot Rock
prime akaushi beef, hot stone, table side
| $19.00 |
Kimchi Gyoza
five pieces, ground pork, kimchi, tofu
| $7.00 |
Truffle Tuna
maguro sashimi, white truffle oil, crispy garlic chips
| $15.00 |
Tuna-Chos
spicy tuna, avocado, wasabi cream sauce, crispy wonton
| $13.00 |
L&j Loya Special
hamachi sashimi, parmigiano reggiano, thin sliced jalapenos, ponzu sauce
| $14.00 |
Japanese Crudo
white fish sashimi, fresh herbs, negi oil, ponzu sauce
| $16.00 |
Yellow Pon
hamachi sashimi, thin sliced jalapenos
| $16.00 |
Beef Tataki
thin sliced rare beef, white truffle oil, ponzu sauce
| $13.00 |
Crispy Tamanegi Albacore
seared white tuna, crispy shallots, sweet garlic soy, carmelized onion oil
| $14.00 |
Striped Bass Carpacci
thin sliced suzuki, fuji apple salad, orange infused olive oil, dehydrated japanese mint
| $15.00 |
Uptown Oysters
fresh seasonal oysters, shucked, jalapeno relish, tobiko, ponzu
|
Market Price |
all lunch sets are served with steamed rice, kimchi gyoza and a choice of miso soup or side salad
Chicken Katsu
fried chicken breast, panko bread crumbs, japanese potato salad
| $15.00 |
Salmon
pan seared, shaved brussel sprouts, spicy yuzu dressing
| $18.00 |
Balsamic Teriyaki Chicken
chicken breast, balsamic teriyaki demi-glaze, green bean tempura
| $15.00 |
Moriawase
shrimp tempura, assorted vegetable tempura
| $12.00 |
Yakiniku
4oz. grilled akaushi beef skirt steak, sweet soy demi-glaze, japanese potato salad
| $19.00 |
Seiho Scallops
four scallops, jalapeño garlic butter, asparagus
| $15.00 |
Uptown Special
teriyaki rib eye maki, shrimp tempura, vegetable tempura, sweet potato puree, balsamic reduction
| $22.00 |
Sushi Bar Special
chef's selection of specialty roll, five piece nigiri and miso soup
| $21.00 |
Chirashi Rice Bowl
assorted sashimi slices, cucumbers, kaiware, ikura and miso soup
| $25.00 |
Spicy Tuna Rice Bowl
chopped tuna, masago, iceberg lettuce, cucumbers, quail egg sunny side up and miso soup
| $19.00 |
Scallop
garlic soy sauce, avocado, wasabi tobiko,cherry tomato
| $4.00 |
Tuna
tamari soy sauce, fennel, jalapeño infused tofu
| $4.00 |
Yellowtail Ponzu
parmesan, jalapeño, habanero tobiko
| $4.00 |
Seared Escolar
anago sauce, olive oil, negi,sesame seed, garlic chip
| $4.00 |
Snow Crab
ceviche topping
| $4.00 |
Salmon
chili oil, truffle salt, crushed garlic chip, green onion
| $4.00 |
Red Snapper
avocado, soy tobiko, salt, olive oil, garlic chip, lemon zest
| $4.00 |
Freshwater Eel
in-house mango cheesecake
| $4.00 |
Tiger Shrimp
wonton crunch, negi, cherry tomato, cilantro, jalapeño
| $4.00 |
Sea Bass
sun dried tomatoes, shiso salt, black pepper, raspberry
| $4.00 |
all traditional and custom rolls available upon request
Don #2
snow crab and avocado baked with white fish, masago caviar and ponzu
| $13.00 |
7 1/2
tuna, salmon, yellowtail, masago, avocado, tempura fried and topped with pepper paste, eel sauce and japanese mayo
| $15.00 |
Godzilla
fresh salmon and white onions topped with fresh jalapeño, green tabasco and ponzu sauce
| $12.00 |
Crazy
shrimp tempura, spicy tuna, cucumber, masago, sprouts in soy paper
| $11.00 |
Spiro
spicy tuna topped with fresh salmon, avocado and pepper paste
| $13.00 |
Bahama Breeze
peppercorn tuna, onion tempura, topped with crawfish salad mix, cilantro, spicy miso dressing and wonton chips
| $16.00 |
Uka
shrimp tempura, avocado, topped with fresh salmon, spicy tuna, pepper paste, eel sauce and japanese mayo
| $18.00 |
Lickety Split
softshell crawfish, spicy tuna, cucumber, sprouts, topped with tuna, yellowtail, salmon, avocado, pepper paste, eel sauce and japanese mayo
| $18.00 |
Zubi
fresh salmon, kani kama, tempura fried in soy paper, topped with avocado, eel sauce, sriracha and spicy japanese mayo
| $16.00 |
Pee Wee
spicy yellowtail, masago, green onions, topped with avocado
| $12.00 |
Top Tuna
snow crab, green apple, jalapeño, asparagus, topped with tuna and micro greens
| $14.00 |
Uptown Dragon
kani kama, fresh water eel, cucumber, topped with avocado, shrimp tempura, eel sauce and japanese five-spice
| $15.00 |
Tata
spicy yellowtail, tuna, fresh salmon, topped with seared white fish and miso citrus sauce
| $14.00 |
Millenium
spicy tuna topped with peppercorn tuna, avocado, ponzu sauce and sesame oil
| $13.00 |
Sky
smoked salmon, avocado, jalapeño, green salad topped with green onion dressing
| $11.00 |
nigiri 1 piece | sashimi 3 pieces
Side of Pickled Wasabi
| $2.50 |
Yellowfin Tuna
| $2.50 | |
| $8.50 |
Bluefin Tuna
| $3.00 | |
| $10.00 |
Chu Toro
|
Market Price |
Oh Toro
|
Market Price |
White Tuna
| $2.50 | |
| $8.50 |
Black Pepper Tuna
| $2.50 | |
| $8.50 |
Fresh Salmon
| $2.50 | |
| $8.50 |
Smoked Salmon
| $2.50 | |
| $8.50 |
Mackerel
| $2.50 | |
| $8.50 |
Sea Bass
| $2.50 | |
| $8.50 |
Red Snapper
| $2.50 | |
| $8.50 |
Escolar
| $2.50 | |
| $8.50 |
Freshwater Eel
|
Market Price |
Saltwater Eel
| $2.00 | |
| $7.00 |
Shrimp
| $2.00 | |
| $7.00 |
Smelt Roe
| $2.00 | |
| $7.00 |
Salmon Roe
| $3.00 | |
| $7.00 |
Red Tipped Clam
| $2.00 | |
| $8.00 |
Snow Crab
|
Market Price |
Flying Fish Roe
| $2.00 | |
| $7.00 |
Sea Urchin
|
Market Price |
Sweet Shrimp
| $4.00 | |
| $13.00 |
Soft Shell Crawfish
|
Market Price |
Yellowtail
| $2.50 | |
| $8.50 |
Scallop/Spicy Scallop
| $3.00 | |
| $9.00 |
Squid
| $2.00 | |
| $7.00 |